This is such an easy summer-time staple! The deliciousness of the char from the grill gives these veggies the biggest POP of FLAVOR.
I like to keep the seasonings simple in order to bring out the natural taste of the veggies. This recipe is a perfect side dish for any protein to create a volume-focused fat loss meal.
3 yellow summer squash
Extra Virgin olive oil
Sea Salt & Black Pepper
Cut the summer squash & zucchini into round 1" circles and place in mixing bowl.
Drizzle the veggies with oil for a light coating and then add sea salt and black pepper to taste. (Tip: can substitute with a low calorie extra virgin olive oil spray for more calorie control)
Set on grill (~4-5 minutes) each side to get that charred, crisp perfection.
Enjoy as a side with any of your favorite protein!