Whey Protein Isolate vs. Concentrate: What’s the Difference & Which Should You Use?
- Erin Botticelli
- Jul 10
- 3 min read
If you’ve ever stood in the supplement aisle (or doom-scrolled health TikTok) wondering “Do I need isolate or concentrate?” — you’re not alone.
As an integrative dietitian who helps clients navigate fat loss, performance, and real-life nourishment, I get this question all the time. And the answer is: it depends on the context.
So today, I want to break down the real differences between whey protein isolate and concentrate, when to use each, and why I personally choose whey concentrate most often — especially when I want a satisfying, full-feeling, creamy shake that actually tastes good.
🧬 Whey Protein 101: Isolate vs. Concentrate
Both whey isolate and concentrate come from the same source — milk. But their processing methods and end products are different, which affects how they behave in your body and your blender.
➤ Whey Concentrate:
Contains more naturally occurring fats and carbs
Slightly lower protein percentage (~70–80%)
Less processed
Creamier, more filling
Often contains more beneficial bioactive compounds (e.g., immunoglobulins)
➤ Whey Isolate:
More filtered and refined
Higher protein content (~90–95%)
Virtually no fat or lactose (which may help with digestion for some)
Lighter in texture
Can feel thinner or more watery when blended with liquid
So… Which One Is Better?
Neither. It’s not about which is better universally — it’s about what you need in the moment.
Here’s how I break it down with clients:
✅ Use Whey Isolate if:
You have digestive sensitivities or struggle with lactose
You want something light and refreshing, especially around workouts
You’re mixing with water only
You’re making protein popsicles or frozen treats and don’t want a rich texture
You want a fast-digesting protein option with minimal fat or carbs
✅ Use Whey Concentrate if:
You want a creamy, milkshake-like smoothie
You’re in a fat loss phase and need help feeling full and satisfied
You’re baking high-protein desserts or making snacks with more volume
You want a slower-digesting, more satiating protein
You’re blending with other ingredients like frozen fruit, nut butters, flax, etc.
Personally, I love whey concentrate for volume eating. If I’m blending up a thick smoothie bowl, baking protein muffins, or even using protein in a high-protein yogurt whip, I want that creamy texture and mouthfeel that isolate just doesn’t give me.
And here’s where ingredient context matters.
So many people get caught up in what they “should” buy based on internet advice — but the real question is:
“What do I want this protein powder to do for me in this moment?”
That’s how you choose.
Why I Partnered with Wild Society Protein
When I discovered Wild Society Protein, I immediately loved that they:
Use grass-fed whey for better nutrient quality
Keep ingredients simple and intentional (no weird fillers or random artificial flavors)
Use xanthan gum (a natural thickener) to help their protein blend beautifully
Care about performance, taste, and nourishment — just like I do (the company is co-founded by Tj Dillashaw, a 2x UFC champion)
And let’s talk about that xanthan gum for a second. Some people get nervous about it, but here's the deal: A little bit of xanthan dramatically improves texture and blendability, especially in whey concentrate. If you want a thick, creamy, milkshake-like smoothie — not a clumpy, chalky mess — you’ll appreciate what it does.
Context Over Clickbait
Whether you’re building muscle, losing fat, supporting recovery, or just trying to stay consistent — protein is your ally.
But remember: there’s no one-size-fits-all protein powder.
Think of your protein powder like a tool. The goal isn't to pick the “best” one overall — it's to pick the right tool for the job.
Want to Try Wild Society for Yourself?
I’ve teamed up with Wild Society to offer 10% off your order.
Use my link, and the discount will apply automatically at checkout.
If you try it, tag me on Instagram (@integrative.weight.wellness) — I love seeing your smoothies and high-protein recipes in action! I'll be sharing a few of my personal creations soon.
To feeling strong, full, and fueled,
🫶🏻 xo erin!




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